All-Grain Recipes

Listing just the recipes (all-grain) without directions or all the stories and embellishments.

Just for those of you that already know what to do.

All recipes are 5 gallon unless otherwise indicated

2 Row (Briess) 50 lbs.   Grains by the Pound      Grains by the Bag

 

Brew #44 Prairie Pale Ale

This is only a 2 1/2 gallon batch.

5 lb American 6-row malt

5 1/2 oz British 53L crystal malt

1/2 oz English Kent Golding whole cone hops (60 min)

1/2 oz English Kent Golding whole cone hops (15 min steep)

1/2 tsp Irish Moss (15 min)

Wyeast 1056 American ale yeast

Priming: ¼ cup corn sugar & ¼ cup DME

Mash 158 degrees for 60 minutes. 60 minute boil.

 

Brew #55 Delaney’s Irish Ale

8 ½ lbs English 2-row pale malt

¼ lb American cara-pils malt

½ lb English 70L crystal malt

1 oz Chinook hop pellets (75 min.)

1 oz Fuggles hop pellets (20 min.)

½ oz Fuggles hop pellets (5 min. steep)

1 ½ tsp gypsum

¼ tsp Irish Moss (10 min.)

Wyeast 1098 British Ale yeast

Priming: ¾ cup corn sugar & ¼ cup DME

Mash 155 degrees for 60 minutes. Mash-out 167 degrees. 75 minute boil.

 

Brew #56 Aventinus

7 1/4 lbs German wheat malt

6 lbs German 2-row Pilsen malt

5 oz. British chocolate malt

1 3/4 oz. German Hallertau whole cone hops (90 min.)

1/4 oz. German Hallertau whole cone hops (steep 5 min.)

1/4 tsp. Irish Moss (10 min.)

Wyeast 3068 Weihenstephan Wheat ale yeast

Priming: ¾ cup corn sugar & ¼ cup DME

Mash 138° 30 minutes,  152° 60 minutes, Mashout 170° 90 minute boil, 5 minute steep

 

Stay Tuned! More Recipes Coming!

Leave a Reply

Your email address will not be published. Required fields are marked *