Listing the Hard Cider Recipes without directions or all the stories and embellishments.
Just for those of you that already know what to do.
All recipes are 5 gallon unless otherwise indicated.
Brew # 102 Apple Pie Hard Cider
- 5 gallons Tree Top 100% pure pasteurized apple juice with no additives or preservatives.
- 16 oz can Tree Top frozen apple juice concentrate
- 2 cups dark brown sugar
- 1 oz Ceylon Cinnamon sticks (3 sticks)
- 6 oz Newman’s Own Organic raisins
- 10g Lalvin EC-1118 Saccharomyces Bayanus Champagne Yeast (2 pkg)
- Priming: 1 qt apple juice & ¼ cup dark brown sugar
Brew #113 Spiced Apple Hard Cider
- 4 gallons Tamarack Farms Pure Pasteurized Un-Filtered Apple Cider
- 3 qt Tree Top 100% Apple Juice
- 24 oz Tree Top 100% Apple Juice frozen concentrate
- 2 cups dark brown sugar
- 1 cup cane sugar
- 4 tsp yeast nutrient
- 1 tbsp ground cinnamon
- 1 tsp whole clove
- 15oz Newman’s Own Organic raisins
- 1 vial White Labs WLP099 Super High Gravity Ale yeast
- 2 pkg (10 grams) Red Star Pasteur Champagne yeast
Brew #123 Cranberry Cyser
3 gallon recipe
- 2 gallons Pure Pasteurized Un-Filtered Apple Juice (no preservatives or added sugars)
- 32 oz organic cranberry juice
- 16 oz organic tart cherry juice
- 32 oz water
- 5 lb clover honey
- 2 tsp yeast nutrient
- ½ oz (2 sticks) Ceylon cinnamon (secondary)
- 1 T whole clove (secondary)
- 10g (2 pkg) Lalvin EC-1118 Saccharomyces bayanus champagne yeast
- Priming: ½ cup honey
Brew #144 Cranapple Hard Cider
- 4 gallons Pure Pasteurized Un-Filtered Apple Juice (no preservatives or added sugars)
- 12.5 oz Organic cranberry concentrate
- 48 oz wildflower honey
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
- 10g Pasteur Champagne yeast
- Priming: 2/3 cup honey
