Listing the Mead Recipes without directions or all the stories and embellishments.
Just for those of you that already know what to do.
All recipes are 5 gallon unless otherwise indicated.
Brew #66 First Mead
1 gallon recipe
- 2 ½ lbs honey (combination of 1 ¾ lb Orange Blossom and ¾ lb Wildflower Honey)
- 1 oz Homegrown Brewers Gold whole cone hops (45 min)
- ¼ oz Homegrown Brewers Gold whole cone hops (5 min)
- Juice of 1 whole orange
- Juice of 1 whole lemon
- 1 cinnamon stick
- 2 tablespoons yeast nutrient
- WLP715 White Labs Champagne Wine Yeast
Brew #69 Second Mead
1 gallon recipe
- 4 lbs Wildflower Honey
- Juice of 1 whole orange
- Juice of 1 whole lemon
- 1 cinnamon stick
- ¼ tsp Irish Moss
- 2 tablespoons yeast nutrient
- 10g Pastuer Champagne Yeast (2 5g pkgs)
Brew #80 Sticky Bun Mead
- 1 gal (12 lbs) Wildflower Honey
- 1 pint Maple syrup
- 17.5 oz Demerara sugar cubes
- 5 cinnamon sticks
- Juice from 5 whole oranges
- Juice from 5 whole lemons
- 1 tsp Irish Moss
- 2 tablespoons yeast nutrient
- 2 pkg Red Star Pasteur Champagne yeast, 10 g total
- Priming: ¾ cup corn sugar
Brew #87 Sour Cherry Mead
- 16.25 lb honey (<12 lb Wildflower and >4 lb clover)
- 500 ml (1pt 1oz) Austrian d’arbo Sour Cherry Fruit Syrup (80% juice, sugar, citric acid)
- 10 g Red Star Pasteur Champagne yeast
- No Priming
Brew #88 Black Currant Mead
- 16.25 lb honey (<12 lb Wildflower and >4 lb clover)
- 500 ml (1pt 1oz) Austrian d’arbo Black Currant Fruit Syrup (80% juice, sugar, citric acid)
- 10 g Red Star Pasteur Champagne yeast
- No Priming
Brew #107 Pomegranate Mead
- 16 lb Wildflower Honey
- 48 oz POM 100% pure pomegranate juice
- 1 T yeast nutrient
- 1 tsp yeast energizer
- 2 vials UCCS 3632 Dry Mead yeast
- Priming: ½ cup honey
Brew #112 Agave Nectar Mead
- 6 lbs Wild Flower Honey
- 6 lbs Organic Agave Nectar
- Fresh squeezed juice of 2 large oranges
- Fresh squeezed juice of 10 small limes
- 1 tsp yeast nutrient
- 2 pkgs Lalvin EC-1118 Saccharomyces bayanus Champagne yeast (10g total)
- Priming: ½ cup Agave Nectar
Brew #123 Cranberry Cyser
3 gallon recipe
- 2 gallons Pure Pasteurized Un-Filtered Apple Juice (no preservatives or added sugars)
- 32 oz organic cranberry juice
- 16 oz organic tart cherry juice
- 32 oz water
- 5 lb clover honey
- 2 tsp yeast nutrient
- ½ oz (2 sticks) Ceylon cinnamon (secondary)
- 1 T whole clove (secondary)
- 10g (2 pkg) Lalvin EC-1118 Saccharomyces bayanus champagne yeast
- Priming: ½ cup honey
Brew #133 Spiced Peach Mead
- 10 lb Wildflower Honey
- 9 lb frozen peaches
- 1 oz cinnamon stick
- ¾ oz whole clove
- 10g Lalvin EC-1118 Champagne yeast
- Priming: 750ml 30 proof Peach Schnapps
Brew #134 Sour Cherry Mead
- 12 lb Wildflower Honey
- 33.8 fl oz Marco Polo All Natural Sour Cherry Juice
- 10g Lalvin EC-1118 Champagne yeast
- 1 T yeast nutrient
- 1 T yeast energizer
- Priming: 1/2 cup honey
Brew #139 Karl’s Sour Cherry Mead
- 12 lb Wildflower Honey
- 32 oz R.W.Knudsen Organic Tart Cherry juice
- 16 oz L&A All Cherry Organic Black Cherry juice
- 10g Lalvin EC-1118 Champagne yeast
- 2 T yeast nutrient
- Priming: ¼ cup honey, 500 ml tart cherry juice, 5g Pasteur Champagne yeast
Brew #147 Karl’s Bing Cherry Mead
- 12 lb Wildflower Honey
- 48 oz organic Bing cherry juice
- 10g Red Star Pasteur Champagne yeast
- 1 T yeast nutrient
- 1 T yeast energizer
- Priming: ½ cup honey, 28 oz cherry juice, 5g Pasteur Champagne yeast
Brew #160 Ethiopian T’ej
- 9 lb honey
- 3 lb light DME
- 1 lb wheat DME
- 8.8 oz Ethiopian hop leaves – Gesho Kitel
- 10 oz Ethiopian hop stems – Gesho Entchet (secondary)
- UCCS 720 Sweet Mead yeast
- Priming: 6 oz honey