Greetings fellow home brewers, beer geeks, and other good people!
My name is Bob Archibald. Some of you may remember me as the grumpy old man behind the bar at Bristol Brewing (bristolbrewing.com) in Colorado Springs where I had been pouring beer for over 12 years. They recently decided I was getting too old or didn’t have enough tattoos or something and replaced me with younger hipper bartenders. Oh well, it was time I moved on anyway. At least for 2015 they kept my home brew recipe for the annual Christmas Ale!
I have been home brewing since late 1994 and have brewed over 150 beers to date. Although I am not a highly technical brewer (its more of a ZEN thing) and still brew on a stove top, I have created many different styles of beer and have gotten rave reviews for some of my creations. I have also dabbled with mead and wine to equal degrees of success. My latest endeavor is to try my hand at distilled spirits.
I have found the basic stove top method of brewing to be economical and in no way limiting in the quality and variety of beer which can be produced by the home brewer. I also still bottle condition my brews because I like the flavor of a good bottle conditioned beer. It is also more economical than the expense of kegging and the necessary draft system, just a little more time consuming.
A little more about my background
I am originally from Montana. I went to high school in the little town of Plains and later to an electronics school in Missoula, which eventually lead to a career in the telecom industry for about 23 years. First with Mountain Bell where I did everything from Operator Services to Central Office Installation to Outside Plant. From there I went to Northern Telecom, better known as Nortel, where I did Central Office Installation, Engineering, Grounding, Fiber Optics, and finally Sales Engineer. The telecom industry had a bit of a melt-down after the events of 9/11 and I found myself looking for work. I tried a couple of customer service jobs and ran my own retail business for 5 years. During that time I picked up the part time gig with Bristol Brewing and I guess it sort of stuck, for a while anyway.
100 Bottles of Beer
I began writing my Home Brew Blog, 100 Bottles of Beer, about 6 years ago. It was hosted on Associated Content and then moved to Yahoo Voices. Both of those venues have shut down and I have now moved to WordPress. I have not written a new one for the last two years or so but, I am now reviving it.
The blog chronicles my fermentation adventures from how I got started in home brewing, my very first brew through my 100th brew and beyond. All recipes and instructions are included as well as related brewing history, brewing basics and advanced methods, personal experiences, successes and failures. The most important thing to remember is…
Keep on Brewin’